101 WEST MADISON STREET • EDGEWOOD • IOWA

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M&M S’more

Prep time: 15 minutes

Cook time: 5 minutes

Serve count: 16

Ingredients

3 tbsp butter 3 tbsp peanut butter 4 cups mini marshmallows, divided 1 tsp vanilla extract 4 cups rice cereal 3/4 cup coarsely chopped graham crackers 3/4 cup M&M'S Milk Chocolate, divided 1 cup chocolate chips, melted

Method

  1. Melt butter and peanut butter in large saucepan set over low heat. Add 3 cups marshmallows. Stir for 3 to 4 minutes or until completely melted. Stir in vanilla. Remove from heat.
  2. Immediately stir in cereal and chopped graham crackers until combined. Fold in 1/2 cup M&M'S Milk Chocolate. Scrape into greased 9-inch baking pan. Using wet hands or buttered spatula, spread evenly. Cool completely.
  3. Spread melted chocolate over rice cereal treats. Refrigerate for 8 to 10 minutes or until chocolate is firm and set.
  4. Sprinkle mini marshmallows over top of bars in even layer. Toast marshmallows with mini kitchen butane torch until lightly golden brown.
  5. Sprinkle remaining M&M'S Milk Chocolate before cutting into 16 bars to serve.

Tip: When using a kitchen butane torch, torch about 2-inch above surface of marshmallows, moving the flame constantly until marshmallows start brown.