Chicken and Vegetable Flatbread
Prep time: 5 Minutes
Cook time: 30 Minutes
Serve count: 4
Ingredients
1/2 cup balsamic vinegar 1 tablespoon brown sugar 1 tablespoon olive oil 1/2 pound frozen chicken, thawed and diced 2 cups frozen parisian blend vegetables, thawed 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes 1 tube pizza dough 1 cup marinara sauce 1 cup shredded mozzarella cheese 1/4 cup shredded parmesan cheese Fresh basil for garnish
Method
How to Make:
- Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
- Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
- Press or roll pizza dough into a 9×13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
- Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.